23 April 2021>: Clinical Research
Effect of Improving Dietary Structure on Serum 25(OH)VitD Level in Hypertensive Patients in a Chinese Rural AreaJia Wang BCDE , Nan Wang F , Zhiwen Ge F , Bingjie Ding F , Yanxia Bi F , Wei Li F , Zhongxin Hong A*
Med Sci Monit 2021; 27:e929218
Table 3 Correlation analysis of the 25-hydroxyvitamin D3 level with systolic and diastolic blood pressure before and after dietary intervention.
|* Indicates significant correlation of 25(OH)VitD with blood pressure.|