23 April 2021>: Clinical Research
Effect of Improving Dietary Structure on Serum 25(OH)VitD Level in Hypertensive Patients in a Chinese Rural Area
Jia Wang BCDE , Nan Wang F , Zhiwen Ge F , Bingjie Ding F , Yanxia Bi F , Wei Li F , Zhongxin Hong A*DOI: 10.12659/MSM.929218
Med Sci Monit 2021; 27:e929218
Table 1B Comparison of hepatorenal function before and after intervention.
Group | ALT (IU/L) | Cr (umol/L) | ||||||
---|---|---|---|---|---|---|---|---|
Before intervention | After intervention | t | P | Before intervention | After intervention | t | P | |
A | 15.57±5.29 | 23.79±9.10 | −1.469 | 0.166 | 70.29±11.00 | 79.07±12.88 | −4.805 | |
B | 13.53±5.68 | 16.87±7.79 | −1.163 | 0.264 | 75.40±14.33 | 88.53±14.92 | −7.124 | |
0.621 | 1.062 | – | – | −1.072 | −1.822 | – | – | |
P | 0.540 | 0.298 | – | – | 0.293 | 0.080 | – | – |