23 April 2021>: Clinical Research
Effect of Improving Dietary Structure on Serum 25(OH)VitD Level in Hypertensive Patients in a Chinese Rural Area
Jia Wang BCDE , Nan Wang F , Zhiwen Ge F , Bingjie Ding F , Yanxia Bi F , Wei Li F , Zhongxin Hong A*DOI: 10.12659/MSM.929218
Med Sci Monit 2021; 27:e929218
Table 1A Comparison of the baseline data between the 2 groups.
Group | No. | Gender (Male/Female) | Age | Smoking (yes/no) | Drinking (yes/no) | Sleeping time (hours) | Exercise time (hours) |
---|---|---|---|---|---|---|---|
A | 17 | 7/10 | 61.9±9.8 | 6/11 | 6/11 | 7.3±1.2 | 1.1±0.9 |
B | 16 | 7/9 | 62.5±9.4 | 5/11 | 5/11 | 6.4±1.6 | 1.0±0.9 |
– | −0.171 | – | – | 1.635 | 0.302 | ||
P | 0.576 | 0.866 | 0.670 | 0.670 | 0.113 | 0.765 |