Logo Medical Science Monitor

Call: +1.631.470.9640
Mon - Fri 10:00 am - 02:00 pm EST

Contact Us

Logo Medical Science Monitor Logo Medical Science Monitor Logo Medical Science Monitor

31 March 2021: Clinical Research

Comparison of the Effects of a Bean-Based and a White Rice-Based Breakfast Diet on Postprandial Glucose and Insulin Levels in Chinese Patients with Type 2 Diabetes

Qing Xiong 12BCE , Zhiming Li 1BCDF , Rongjie Nie 1BF , Xubiao Meng 1DEF , Xue-jun Yang 1AG*

DOI: 10.12659/MSM.930349

Med Sci Monit 2021; 27:e930349

Table 2 Energy and macronutrient distribution of provided breakfast treatments.

Dietary variablesBreakfast treatments
White rice dietBean-based diet
White rice (g)65n. p.
Beans (g)0n. p.
Total weight (g)300300
Energy (kcal)207201
Available carbohydrate (g)49.2048.75
Total protein (g)4.756.3
Total fat (g)00
Fiber (g)0.710.2
n.p. – not provided.

Your Privacy

We use cookies to ensure the functionality of our website, to personalize content and advertising, to provide social media features, and to analyze our traffic. If you allow us to do so, we also inform our social media, advertising and analysis partners about your use of our website, You can decise for yourself which categories you you want to deny or allow. Please note that based on your settings not all functionalities of the site are available. View our privacy policy.

Medical Science Monitor eISSN: 1643-3750
Medical Science Monitor eISSN: 1643-3750