23 April 2021: Clinical Research
Effect of Improving Dietary Structure on Serum 25(OH)VitD Level in Hypertensive Patients in a Chinese Rural Area
Jia Wang BCDE , Nan Wang F , Zhiwen Ge F , Bingjie Ding F , Yanxia Bi F , Wei Li F , Zhongxin Hong A*DOI: 10.12659/MSM.929218
Med Sci Monit 2021; 27:e929218
Table 5 Correlation analysis of 25-hydroxyvitamin D3 level with body composition, blood lipid level, and inflammatory indices.
| Pearson correlation | P | Pearson correlation | P | ||
|---|---|---|---|---|---|
| Body fat (%) | −0.289 | * | WHR | −0.316 | * |
| Body fat content | −0.157 | 0.224 | Visceral fat | −0.264 | * |
| TC | −0.302 | * | TG | −0.343 | * |
| HDL-C | 0.015 | 0.906 | LDL-C | −0.280 | 0.027 |
| Adiponent | 0.093 | 0.471 | Selectin | −0.103 | 0.426 |
| sICAM-1 | −0.082 | 0.525 | sVCAM-1 | −0.141 | 0.274 |
| NF-κB | −0.153 | 0.234 | Integrin | −0.186 | 0.148 |
| Toll-2 | −0.322 | * | Toll-4 | −0.004 | 0.977 |
| WHR – waist-hip ratio; TC – total cholesterol; TG – triglycerides; HDL-C – high density lipoprotein cholesterol; LDL-C – low density lipoprotein cholesterol; sICAM-1 – soluble intercellular adhesion molecule-1; sVCAM-1 – soluble vascular cell adhesion molecule-1; NF-κB – nuclear factor-κB. * Indicates significant correlation of 25(OH)VitD with body composition, lipid level, and inflammatory indices | |||||