Effect of Improving Dietary Structure on Serum 25(OH)VitD₃ Level in Hypertensive Patients in a Chinese Rural Area

23 April 2021: Clinical Research

Effect of Improving Dietary Structure on Serum 25(OH)VitD Level in Hypertensive Patients in a Chinese Rural Area

Jia Wang ^BCDE , Nan Wang ^F , Zhiwen Ge ^F , Bingjie Ding ^F , Yanxia Bi ^F , Wei Li ^F , Zhongxin Hong ^A*

DOI: 10.12659/MSM.929218

Med Sci Monit 2021; 27:e929218

Table 4 Regression analysis of 25-hydroxyvitamin D3 level and various nutrients.

	Standard coefficients	t	P
Constant		2.056	0.047
Carbohydrate	2.198	1.075	0.289
Protein	2.308	2.740	^*
Fat	2.049	2.451	^*
Energy	−2.296	−0.842	0.406
Dietary fiber	−1.524	−1.534	0.134
VitB1	−0.449	−0.174	0.863
VitB2	−5.909	−1.301	0.202
VitPP	3.454	0.788	0.436
Folic acid	3.994	0.661	0.513
VitA	0.287	0.126	0.901
VitC	0.995	0.117	0.907
VitE	−0.160	−0.281	0.780
Ca	6.485	2.244	0.035
Fe	−7.534	−1.016	0.316
Zn	−4.938	−0.693	0.493
Se	0.442	0.488	0.628
Mg	1.684	0.413	0.682
Mn	0.624	0.422	0.675
Cu	−1.774	−1.057	0.298
Cholesterol	4.675	2.038	^*
SFA	−0.311	−0.221	0.826
VitD	0.735	2.595	^*
^* Indicates significant correlation of nutrients with 25(OH)VitD level.