Effect of Improving Dietary Structure on Serum 25(OH)VitD₃ Level in Hypertensive Patients in a Chinese Rural Area

23 April 2021: Clinical Research

Effect of Improving Dietary Structure on Serum 25(OH)VitD Level in Hypertensive Patients in a Chinese Rural Area

Jia Wang ^BCDE , Nan Wang ^F , Zhiwen Ge ^F , Bingjie Ding ^F , Yanxia Bi ^F , Wei Li ^F , Zhongxin Hong ^A*

DOI: 10.12659/MSM.929218

Med Sci Monit 2021; 27:e929218

Table 2D Comparison of lipid intake between the 2 groups at different time points.

Group	Cholesterol (mg)				SFA (g)
Group	Before intervention	After intervention	t	P	Before intervention	After intervention	t	P
A	207.93±131.06	467.43±78.99	−4.786	^*	5.38±2.28	7.35±1.71	−2.220	^*
B	204.20±188.89	467.43±78.99	−4.603	^*	5.98±1.18	7.87±1.71	−3.031	^*
	0.061	–	–	–	−0.901	−0.571	–	–
P	0.952	–	–	–	0.375	0.579	–	–
^* Indicates significant differences between the two groups.
Group	PUFA (g)				MUFA(g)
Group	Before intervention	After intervention	t	P	Before intervention	After intervention	t	P
A	6.26±1.49	15.89±4.09	−7.816	^*	7.02±2.09	7.50±2.44	−0.445
B	7.88±1.49	19.44±3.39	−11.08	^*	7.86±2.09	8.67±1.22	−1.154
	−2.021	−1.981	–	–	−0.747	−1.291	–	–
P	0.066	0.079	–	–	0.469	0.239	–	–
^* Indicates significant differences between the two groups.