23 April 2021: Clinical Research
Effect of Improving Dietary Structure on Serum 25(OH)VitD Level in Hypertensive Patients in a Chinese Rural Area
Jia Wang BCDE , Nan Wang F , Zhiwen Ge F , Bingjie Ding F , Yanxia Bi F , Wei Li F , Zhongxin Hong A*DOI: 10.12659/MSM.929218
Med Sci Monit 2021; 27:e929218
Table 6 Regression analysis of 25-hydroxyvitamin D3 level and body composition, blood lipid level, and inflammatory indices.
| Standard coefficients | t | P | |
|---|---|---|---|
| Constant | 1.793 | 0.079 | |
| Body Fat | −0.357 | −0.724 | 0.473 |
| WHR | −0.263 | −2.441 | * |
| Visceral fat | 0.413 | 0.889 | 0.378 |
| TC | 0.016 | 0.053 | 0.958 |
| TG | −0.360 | −2.952 | * |
| LDL-C | −0.208 | −0.706 | 0.484 |
| Toll-2 | −0.185 | −2.496 | * |
| * Indicates significant correlation of WHR, TG, and Toll-2 with 25(OH)VitD. | |||