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23 April 2021: Clinical Research

Effect of Improving Dietary Structure on Serum 25(OH)VitD Level in Hypertensive Patients in a Chinese Rural Area

Jia Wang BCDE , Nan Wang F , Zhiwen Ge F , Bingjie Ding F , Yanxia Bi F , Wei Li F , Zhongxin Hong A*

DOI: 10.12659/MSM.929218

Med Sci Monit 2021; 27:e929218

Table 6 Regression analysis of 25-hydroxyvitamin D3 level and body composition, blood lipid level, and inflammatory indices.

Standard coefficientstP
Body Fat−0.357−0.7240.473
Visceral fat0.4130.8890.378
* Indicates significant correlation of WHR, TG, and Toll-2 with 25(OH)VitD.

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Medical Science Monitor eISSN: 1643-3750
Medical Science Monitor eISSN: 1643-3750