24 November 2020>: Animal Study
Ethanol Extract of Chinese Hawthorn () Fruit Reduces Inflammation and Oxidative Stress in Rats with Doxorubicin-Induced Chronic Heart Failure
Fangzhou Cheng 1AE* , Wenlong Jiang 1AB , Xiaoshuan Xiong 1CD , Juan Chen 1BC , Yunzhi Xiong 1CF , Yinghong Li 2FG*DOI: 10.12659/MSM.926654
Med Sci Monit 2020; 26:e926654
Table 2 Determination of representative polyphenolic compounds in hawthorn extract.
Component | Content (mg/g extract) |
---|---|
Chlorogenic acid | 16.77±0.13 |
Neochlorogenic acid | 12.97±0.17 |
Caffeic acid | 0.46±0.06 |
Epicatechin | 32.71±0.11 |
Quercetin | 2.3±0.07 |