31 March 2021>: Clinical Research
Comparison of the Effects of a Bean-Based and a White Rice-Based Breakfast Diet on Postprandial Glucose and Insulin Levels in Chinese Patients with Type 2 Diabetes
Qing Xiong 12BCE , Zhiming Li 1BCDF , Rongjie Nie 1BF , Xubiao Meng 1DEF , Xue-jun Yang 1AG*DOI: 10.12659/MSM.930349
Med Sci Monit 2021; 27:e930349
Figure 2 Study diagram. Group 1: control → intervention; treatment from white rice diet meals to bean-based diet meals. Group 2: intervention → control; treatment from bean-based diet meals to white rice diet meals.